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Produce selection for 1/17. (sorry Im a bit late in posting for this week.)  Note two-tiered pricing for members.  Those honeycrisp apples 🍎 are a GREAT DEAL!  All our produce is organic and from the US.  We purchase and promote seasonal eating.  Also, we support diversity.  Check out our DELICIOUS rainbow 🌈 carrots!!! ;)   Closed on Sundays for winter.   See you on Monday!!

Valley Food Co-op, Teri McCartney and 5 others like this

Pam WilliamsApple crisp

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Roasted cauliflower:
Preheat oven to 375 degrees.  Meanwhile, wash large head of cauliflower and cut into bite-sized florets.  Place in a large bowl and drizzle with 2T oil of your choice.  Sprinkle lightly with salt and pepper.  Spread in a single layer on a large rimmed cookie sheet (I have a black one which I think helps crisp it up.  Probably should not try this on an an air bake sheet.)  Roast for 20 minutes then toss with a spatula to turn pieces to unbrowned side.  (As you are doing this, you can flick out the tiny, crispy broken off pieces that are going to get very charred during the remaining cooking time so you really need to eat these for conservation of waste and quality control purposes.πŸ˜‹)  The whole process takes about 40 minutes, Id say.  Of course I cant remember because 1) I usually wing it in the kitchen and go by feel, and 2) I did this over 1 day ago and have no recollection of the exact process....
  This should get you close!!    Message me with questions.  

Next vegetable up:  roasted mushrooms.  πŸ„Im doing those now, so I better start taking notes, eh?πŸ˜’

Lynn Valdez, Kathy Klimek and 8 others like this

Sandra G ColemanYum!❀️

1 day ago   ·  1
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Shauna Atencio, Paula Warner-Pacheco and 23 others like this

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Ryan MorganBrent, would you like some alfalfa ground for your bees this upcoming year?

7 days ago   ·  1
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Beti RosenkransRecently acquired some of their honey... Amazingly delicious πŸ˜‹

7 days ago   ·  1
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Chloe EverhartThis is super cool. I shared to a some Alamosa groups.

7 days ago   ·  1
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Evelyn ClarkLove this stuff!

1 week ago   ·  1
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Donna Incantalupo MabryHi Brent!! Nellie Edelen πŸ˜‰

1 week ago
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Ray the Whale incense is back in stock!!

Melanie Kirkes, Evelyn Clark and 6 others like this

Jacqui M. PoeThis has been happening long before Trump. Valley Co Op, you’re letting your left hang out too much. 😑

2 weeks ago

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Our truck was late this week, but its in now. Everything is fully stocked including produce. Come in today!

Renee Mackey, Elizabeth Galles and 4 others like this

Chloe EverhartThe 50% off goat yogurt is amazing. Most of the yogurt is discounted right now. I'm enjoying it with bulk bin granola.

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1/2/2018

Elizabeth Galles, Jay Young and 4 others like this

Valley Food Co-opAre you planning a juice cleanse in the new year? Researching detoxes? Want to try to eat healthier? Please consider this: We purchase organic produce from reputable sources. Mostly in the USA, and most definitely Colorado produce when we can! Do you believe the fruits and vegetables you eat are only as nutritious as the soil they've been grown in? Are you cognizant of conscientious growing practices and do you base your choices on those practices? While price is certainly a factor, I'm asking you to think about investing in your HEALTH now, as opposed to managing DISEASE in the future. Think about what goes on in your body on a cellular level. ALL our cells regenerate at varying rates, and some never regenerate. Wouldn't you want to give that blood cell or that liver cell or even your bones every benefit they can have by giving them the best nutrients possible? The life of a cell can get wonky if all the building blocks and nutrients aren't in alignment. This is how disease begins -- mutations in cells. Inflammation happens when the body finds an interloper!! We get the chance to regenerate anew!! Help us help you take care of YOU. It's the first of the year - I plan on posting great produce sales every week. We get fresh produce in every week. I hope to see some quick turnaround - #zerowastedreams (Dismounting soap box.....)

3 weeks ago
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Valley Food Co-op added 5 new photos β€” eating vegetables.

Produce selection for 1/17. (sorry I'm a bit late in posting for this week.) Note two-tiered pricing for members. Those honeycrisp apples 🍎 are a GREAT DEAL! All our produce is organic and from the US. We purchase and promote seasonal eating. Also, we support diversity. Check out our DELICIOUS rainbow 🌈 carrots!!! ;) Closed on Sundays for winter. See you on Monday!!
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Roasted cauliflower:
Preheat oven to 375 degrees. Meanwhile, wash large head of cauliflower and cut into bite-sized florets. Place in a large bowl and drizzle with 2T oil of your choice. Sprinkle lightly with salt and pepper. Spread in a single layer on a large rimmed cookie sheet (I have a black one which I think helps crisp it up. Probably should not try this on an an air bake sheet.) Roast for 20 minutes then toss with a spatula to turn pieces to unbrowned side. (As you are doing this, you can flick out the tiny, crispy broken off pieces that are going to get very charred during the remaining cooking time so you really need to eat these for conservation of waste and quality control purposes.πŸ˜‹) The whole process takes about 40 minutes, I'd say. Of course I can't remember because 1) I usually wing it in the kitchen and go by feel, and 2) I did this over 1 day ago and have no recollection of the exact process....
This should get you close!! Message me with questions.

Next vegetable up: roasted mushrooms. πŸ„I'm doing those now, so I better start taking notes, eh?πŸ˜’
... See MoreSee Less

Producer Profile:Grandpa's Gormet Honey
Producer Profile: Meet Brent who owns and operates Grandpa's Honey. Come in and get yours today at the Valley Food Co-op!
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Ray the Whale incense is back in stock!! ... See MoreSee Less

Valley Food Co-op shared NowThis Politics's video.

NowThis Politics
We think it is important for you to know what is happening with food production, and that the Valley Food Co-op only sources food from the most reputable sources, conscientious growers that we conscientiously choose. No matter what the law allows.
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